Bone Broth Chicken Soup
San Marzano’ may very well be the mother of all paste tomatoes, as it is believed by some tomato aficionados to be the parent of almost all the paste tomatoes bred in the U.S. since the 1920s. For generations, Italians have cherished this large, paste tomato as the very best for sauce and canning, and when it comes to sauce, Italians would know! Vigorous vines reach 6′ or more.
Ingredients
Nutritional Facts
Directions
1.
Sautee onions, carrots and celery in olive oil until soft
2.
Add garlic for 30 seconds
3.
Pour in broth, add chicken
4.
Add bay leaf and simmer until chicken is done
5.
Remove chicken and shread
6.
Add potatoes and cook until soft
7.
Remove bay leaf, add chicken and serve
Notes
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