The Kitchen.

Sweet Potato, Sausage and Apple Breakfast Hash

This is the breakfast I make when the mornings turn frosty and everyone needs something warm before heading out to do chores. Sweet potatoes get crispy in a cast iron skillet with breakfast sausage, onion and tart apple, then I crack a few fresh eggs right on top and let them bake until the whites are set and the yolks are still runny. One pan, cozy and filling, and it works just as well for a quick fall dinner!