Apple Cider Braised Pork
Apple Cider Braised Pork
Every year at Thanksgiving our family makes turkey because that is just what you do! But I finally had enough and decided to pivot this year to something that is much easier to nail and is much tastier in our opinion. This fall apart, juicy pork roast is cooked in apple cider which makes for the perfect Fall entree and will wow your dinner guests every time!
Ingredients
Directions
1.
Preheat oven to 350F
2.
Season the roast with salt & pepper on all side
3.
Heat a large Dutch oven with oil over medium heat
4.
Sear all sides until browned, about 3-5 mins each side
5.
Add the cider, herbs, cinnamon, onion and celery to your pot, the roast should be partly submerged in the braising bath, it doesn’t need to be fully covered.
6.
Cover pot with lid and place in the oven for 1 hr/lb, roughly 3.5 hours
7.
When internal temperature reaches about 195F, remove from oven & shred
8.
Serve with with mashed potatoes & veggies or side of choice
Recipe Tips!
- This recipe can also be made in a slow cooker on high for 4 hours or low for 8 hours
- Feel free to add carrots or any veggie of your choice right into the pot when you’re cooking this
- Don’t forget to drizzle some of the delicious juices this cooks in over the meat when you serve!
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Mae is a self-taught home chef who has a love for from-scratch cooking & baking! Living in a rural area, she became skilled in the kitchen by necessity, always using what little she had in new and creative ways. She loves to use fresh, local ingredients as much as she can and her favorite thing in the world is hosting and sharing food with the people she loves.
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