Best Salmon Ever
Best Salmon Ever
This recipe has turned my seafood hating husband into someone who asks for salmon every week! You will feel like you’ve stepped into a high end restaurant after making this crusted salmon dish.
Ingredients
Directions
1.
Preheat air fryer to 375 degrees
2.
On a cutting board, place salmon and slather top with dijon mustard
3.
In a small bowl, combine breadcrumbs, parmesan, lemon zest, olive oil, paprika, salt and pepper
4.
Place breadcrumb mixture on top of salmon filets and press down
5.
Spray air fryer with cooking spray and place salmon inside
6.
Cook for 10- 15 mins or until internal temperature reaches 145 degrees
7.
Serve with veggies over rice or mashed potatoes
Recipe Tips!
- Using a meat thermometer is the best way to make sure you don’t under or over cook your salmon
- If you would like you can use melted butter instead of olive oil in your breadcrumb mixture
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Mae is a self-taught home chef who has a love for from-scratch cooking & baking! Living in a rural area, she became skilled in the kitchen by necessity, always using what little she had in new and creative ways. She loves to use fresh, local ingredients as much as she can and her favorite thing in the world is hosting and sharing food with the people she loves.
2 Comments
This recipe is fantastic! Your husband is one lucky guy!
Thats my wife man!