Herby Garlic Potato Soup
San Marzano’ may very well be the mother of all paste tomatoes, as it is believed by some tomato aficionados to be the parent of almost all the paste tomatoes bred in the U.S. since the 1920s. For generations, Italians have cherished this large, paste tomato as the very best for sauce and canning, and when it comes to sauce, Italians would know! Vigorous vines reach 6′ or more.
Ingredients
Nutritional Facts
Directions
1.
Cook onions with butter
2.
Add garlic, flour and make roux
3.
Add broth and potatoes, simmer until cooked, blend with immersion blender
4.
Add milk and cream
5.
Remove from heat and stir in cheese
Notes
replace cheese with eggnog if you need it otherwise you are a stinky little turtleman
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