Dutch Apple Pie
Dutch Apple Pie
This recipe has been a family favorite since Collin was little. We love using fresh apples from the family orchard and making a big batch every Fall. Don’t forget a big scoop of vanilla bean ice cream and a caramel drizzle on top!
Ingredients
Directions
1.
Preheat oven to 350 degrees
2.
In 9x13 pan, line with pie crusts cutting to fit bottom & sides of pan
3.
Crimp edges, set aside while preparing filling
4.
In large bowl, combine 2/3 cup sugar, cornstarch and spices
5.
Add apples and vanilla then toss together. Let sit while preparing crumble
6.
In large bowl, mix together 1/2 cup sugar, brown sugar, salt and flour
7.
Pour melted butter & stir until crumble starts to form
8.
Spoon apple mixture into prepared 9x13 pan w unbaked crust
9.
With the remaining liquid, microwave for a couple seconds at a time until it thickens
10.
Pour over apples
11.
Sprinkle crumble over top
12.
Bake 45-44 mins until the top is golden brown
13.
Let sit for 15 mins until cutting
Recipe Tips!
- In place of all the separate spices, you can use 2 1/2 tsp apple pie spice
- This tastes great with store bought crust but homemade takes it to the next level
- Be careful when heating the liquid at the bottom of the apples, this burns quickly!
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Mae is a self-taught home chef who has a love for from-scratch cooking & baking! Living in a rural area, she became skilled in the kitchen by necessity, always using what little she had in new and creative ways. She loves to use fresh, local ingredients as much as she can and her favorite thing in the world is hosting and sharing food with the people she loves.
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