Balsamic Chicken
Balsamic Chicken
I discovered this balsamic chicken recipe shortly after Collin & I started dating. It quickly became the most requested thing to have with a big fat salad. This makes the juiciest and most flavorful chicken you’ve ever had! An added plus is it will make your house smell like a restaurant 😉
Ingredients
Directions
1.
With a mallet or rolling pin, flatten the chicken breasts so they are thin and even
2.
In a shallow bowl, combine balsamic vinegar, oil, Italian seasoning, garlic, honey, salt & pepper. Mix well
3.
Add chicken and coat evenly
4.
Cover and let sit in fridge for at least 15 mins
5.
Heat your skillet on medium-high
6.
Add chicken to skillet and sear for a couple mins each side
7.
Cover & let cook, turning a couple times until internal temperature reaches 165 degrees
8.
Slice & serve!
Recipe Tips!
- Serve this alone or over your favorite salad
- We prefer chicken breast but you can always use thighs if that is what you have on hand
- This marinade also makes an awesome salad dressing
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Mae is a self-taught home chef who has a love for from-scratch cooking & baking! Living in a rural area, she became skilled in the kitchen by necessity, always using what little she had in new and creative ways. She loves to use fresh, local ingredients as much as she can and her favorite thing in the world is hosting and sharing food with the people she loves.
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