Are you like us and find yourself with an excess of eggs from your happy chickies? Well here is a recipe that uses a LOT of eggs and is perfect for an on-the-go breakfast. You can add whatever extras you want to this to make it your own. High in protein and very delicious, this has become a staple in our household!
9 steps to a tray of farm breakfast
Heat the oven
preheat oven to 350
Chop the bacon
slice bacon into small pieces
Crisp the bacon
cook on skillet until crispy
Load the blender
add eggs, cottage cheese, salt and pepper to a blender
Blend it smooth
blend until smooth
Grease the tin
coat inside of muffin tin with cooking spray
Pour the cups
pour mixture into muffin tins, distributing them evenly
Add the mix-ins
sprinkle bacon bits and shredded cheese into filled muffin tins
Bake until set
bake for 15-20 mins until eggs are set
Cook's tips
- add whatever mix-ins you would like (green peppers, onions, ham, etc)
- this is great for meal prep and refrigerates well for 3-4 days
Hi, I'm Mae.
I'm a self-taught home cook who loves from-scratch cooking and baking. Living in a rural area, I learned to cook by necessity, using what we had in new and creative ways. My favorite thing in the world is sharing food with the people I love.
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